• Freshly mill durum wheat berries and place 2 cups of flour in a large bowl.
• Whisk in salt and create a well in the center of the flour using a fork.
• Add eggs to the center of the well.
• Begin whisking eggs and gradually add in surrounding flour until a rough dough forms.
• Place ball of dough onto countertop (lightly floured if needed).
• Knead dough on the countertop for 6-8 minutes until smooth.
• Wrap dough in tea towel or plastic wrap and allow to rest at room temperature for 45 minutes. This allows the gluten to relax and makes the rolling process easier.
• After 45 minutes, divide dough into 4 sections.
• Roll each section with a rolling pin to flatten it enough to feed through the pasta machine. If you don't have a pasta machine, you can continue rolling dough as thin as possible with a rolling pin.
• Feed each section of pasta through the pasta machine, starting with the thickest setting and gradually decreasing until you reach the thinnest setting.
• Once the thinnest setting is reached, cut pasta into desired noodle size. If you aren't using a pasta machine, use a pizza cutter or knife to cut pasta into strips.

To Cook Pasta:

• Bring a large pot of water to a boil and salt generously.
• Cook fresh pasta for 2-3 minutes. Cook dried pasta for 5-6 minutes. Cook frozen pasta for 3-5 minutes.
• Strain water, top with sauce, and serve.